wine by the bottle

sparkling & white wines

cava, cadorniu catalunya
nv 25
pinot blanco/chardonnay, curtefranca, curbastro, terre di franciacorta
2004 28
chardonnay, el cerezo, monjardin, navarra
2005 24
albariño, martín códax, rías baixas
2006 32
garnatxa blanca, odysseus , priorat
2006 52
arneis, flippo gallino
2006 28
pinot gris, left coast cellars, willamette valley
2004 30
sauvignon blanc, moon mountain vineyard, sonoma
2005 27

red wines

tempranillo, sardasol, navarra
2005 26
tempranillo, castillo rioja, bodegas palacio, rioja
2005 28
tempranillo, crianza, rioja bordón rioja
2001 27
tempranillo, ergo, martín códax, rioja
2005 38
tempranillo, gran reserva, faustino, rioja
1996 64
tempranillo, crianza, castillo labastida, ribera del duero
2003 32
tempranillo, roble, vega real, ribera del duero
2005 35
tempranillo, crianza, pagos quintana, ribera del duero
2004 40
mencia, pucho, bodegas pucho, castilla leon/bierzo
2005 28
tinto de toro, tres, liberalia, castilla leon/toro
2005 30
tempranillo roble, fontanal, bodegas fontana, castilla la mancha
2004 26
touring franca, terroso, bago de touring, douro
2004 32
merlot/cabernet/tempranillo, barón de magaña, navarra
2003 38
monastrell/syrah/cabernet, caracol serrano, jumilla
2005 34
grenache, syrah, los dos, almira, campo de borja
2005 26
syrah/cabernet et al, finca l’argata, joan d’anguera, catalunya/monsant
2003 40
grenache blend, +7, bodegas pinord, catalunya/priorat
2003 60
grenache/cabernet/syrah, coma vella, mas d’en gil, catalunya/priorat
2001 68
syrah/cabernet/grenache, el bugader, joan d’anguera, catalunya/monsant
2002 80
tempranillo reserve, bodegas arzuago, ribera del duero
2004 100
cabernet/merlot, chateau fonplégadem, grand cru, st.-emilion
2001 68
cabernet/merlot, chateau du piras, bordeaux/premieres cótes
2002 32
pinot noir, sass, willamette valley
2006 34
pinot noir, durant vineyards, dundee hills
2003 40
homeabout lolomenu • copyright ©2009 lolo

A Spanish tapas restaurant and bar from restaurateur Giorgio Kawas and chef Rory Sandoval of Giorgio's in the Pearl District, focuses on finger foods designed to compliment Spanish cocktails and wines.


4:30 — 6:30 Tuesday, Thursday, Friday
All Day Wednesday


503.288.3400


2940 NE Alberta
Portland, Oregon 97211


Tue-Sat 5pm-10pm
Sun 5pm-9pm