lolo menu
bocadillos
- rustic bread with olive oil and sherry vinegar
- 1.
- potato chips with sea salt & fried herbs
- 5.
- toasted almonds with espelette
- 4.
- marinated olives with citrus zest and coriander
- 4.
- banderillas of olive, anchovy & pepper
- 4.
tapas
- serrano ham & manchego cheese croquette
- 8.
- salt cod brandade w/ crisp potato and manchego
- 8.
- fresh picked sardines with olives and parsley
- 8.
- english pea and mint soup with lemon crema
- 7.
- pork empanada with crushed avacado and piperade
- 9.
- mixed lettuces w/ croutons, manchego, onions, & sherry vinaigrette
- 7.
- sautéed octopus w/ farga olives, piquillo pepper & snap peas
- 9.
raciones
- wild mushroom fideo with asparagus and shaved manchego
- 14.
- spicy monterey calamari w/ sweet & sour eggplant and arugula
- 15.
- olive oil poached prawns w/ spring peas & sheep´s milk ricotta
- 18.
- cascade natural hanger steak w/ new potato, mojo picón broccolini
- 20.
- pan roasted chicken breast w/ moroccan spices & warm potato salad
- 17.
- carlton roast pork w/ cabbage, apples, sage & morcilla
- 18.
- fresh fish of the day
- mkt
postres
- caramel flan w/ seasonal fruit
- 8.
- churros w/ chocolate & honey
- 8.
- bread pudding with sour apple & caramel sauce
- 8.
- chocolate madeleines with almond ice cream
- 8.
- selection of artisanal spanish cheeses
- 11.