lolo menu

bocadillos

rustic bread with olive oil and sherry vinegar
1.
potato chips with sea salt & fried herbs
5.
toasted almonds with espelette
4.
marinated olives with citrus zest and coriander
4.
banderillas of olive, anchovy & pepper
4.

tapas

serrano ham & manchego cheese croquette
8.
salt cod brandade w/ crisp potato and manchego
8.
fresh picked sardines with olives and parsley
8.
english pea and mint soup with lemon crema
7.
pork empanada with crushed avacado and piperade
9.
mixed lettuces w/ croutons, manchego, onions, & sherry vinaigrette
7.
sautéed octopus w/ farga olives, piquillo pepper & snap peas
9.

raciones

wild mushroom fideo with asparagus and shaved manchego
14.
spicy monterey calamari w/ sweet & sour eggplant and arugula
15.
olive oil poached prawns w/ spring peas & sheep´s milk ricotta
18.
cascade natural hanger steak w/ new potato, mojo picón broccolini
20.
pan roasted chicken breast w/ moroccan spices & warm potato salad
17.
carlton roast pork w/ cabbage, apples, sage & morcilla
18.
fresh fish of the day
mkt

postres

caramel flan w/ seasonal fruit
8.
churros w/ chocolate & honey
8.
bread pudding with sour apple & caramel sauce
8.
chocolate madeleines with almond ice cream
8.
selection of artisanal spanish cheeses
11.
homeabout lolomenu • copyright © 2008 lolo

A Spanish tapas restaurant and bar from restaurateur Giorgio Kawas and chef Rory Sandoval of Giorgio's in the Pearl District, focuses on finger foods designed to compliment Spanish cocktails and wines.


4:30 — 6:30 Daily at Bar


503.288.3400


2940 NE Alberta
Portland, Oregon 97211


Tue-Sat 5pm-10pm
Sun 5pm-9pm