lolo menu

meats and cheese

jamon serrano, lomo ham, chourico, local bread & accompaniments
10
dry cured chorizo sausage & manchego cheese, local bread & accompaniments
9
aritisanal spanish cheeses, quince & accompaniments
11

soup & salad

almond gazpacho, table grapes & lemon oil
5
moorish style chickpea & spinach stew
6
ensalada rusa: oregon albacore tuna confit, organic lettuce, new potato, & mojama mayo
8
organic mixed lettuces, manchego cheese, sherry vinaigrette
7

tapas

local bread, olive oil & sherry vinegar
1
mixed organic spanish olives, coriander & citrus zest
2
fried almonds, espollette pepper, sea salt, lemon wedge
3
skewers of olive, anchovy & basque green pepper
4
potato chips with sea salt & fried herbs
5
serrano ham & manchego cheese croquette, smoked paprika aioli
5
catalan tomato bread, manchego cheese
6
house pickled sardines on toast, chopped spanish olives & parsley
7
chicken skewers, moorish spices, sherry syrup
7
cod cakes, mojama mayo, chopped romaine
8
handmade short rib empanada, crushed avocado, red pepper piperada
10
sautéed octopus, shaved celery, farga olives, piquillo pepper confit
10
spicy monterey calamari, sweet & sour eggplant, shaved fennel & watercress
11
sautéed prawns, garlic, chilies, white wine, & lemon juice
13
caramelized scallops, spinach, pine nuts, golden raisins, & saffron sauce
15

larger plates, paella, & fideo pasta

lolo burger, house ground chuck, lomo ham, blue cheese, romesco, french fries
11
all american burger, house ground chuck, lettuce & tomato, house mayo, french fries
10
draper farms chicken breast, new potato, mojo verde, olive sauce
14
cascade natural hanger steak, brava potatoes, spanish blue cheese
16
lolo paella: house cured pork jowl, chicken, chourico, sausage, prawns, asparagus, & saffron soffrito
33
chicken & mushroom paella: draper farms chicken, local wild mushrooms, saffron soffrito
30
seafood paella: prawns, scallops, octopus, calamari & clams with saffron sofritto
37
wild mushroom fideo pasta with local mushrooms, spring peas & manchego cheese
15
fideos mixto, clams, chourico, prawns & soffrito
16
Squid ink fideo pasta, monterey calamari, soffrito & clams
17
homeabout lolomenu • copyright ©2009 lolo

A Spanish tapas restaurant and bar from restaurateur Giorgio Kawas and chef Rory Sandoval of Giorgio's in the Pearl District, focuses on finger foods designed to compliment Spanish cocktails and wines.


4:30 — 6:30 Tuesday, Thursday, Friday
All Day Wednesday


503.288.3400


2940 NE Alberta
Portland, Oregon 97211


Tue-Sat 5pm-10pm
Sun 5pm-9pm